WE WILL BE CLOSED FROM JUNE 11 TO 12 AS WELL AS THE TWO WEEKS OF CONSTRUCTION (JULY 24 TO AUGUST 7 INCLUSIVELY)
Catering meal - 6 servings
Here is our selection of large catering meals. Each dish offers 6 adult portions minimum, possibility to add people. The dishes are served hot or to be reheated, according to your preference. To order these dishes, please call us in advance at (819) 816-9240.
Open Monday to Friday from noon. (Taxes not included)
Brie & Maple
Salmon steaks with signature maple sauce, melting brie and balsamic caramelized onions. Served with basmati rice and seasonal vegetables.
A revisited classic of beef bourguignon in red wine with carrots, sweet potatoes and rutabaga.
Chicken cooked in an Asian pineapple sauce. Served with basmati rice and seasonal vegetables.
Honey & Old Fashioned Mustard
Chicken breasts cooked in a homemade honey and old-fashioned mustard sauce. Served with quinoa and seasonal vegetables.
Salmon & Goat
Atlantic salmon steaks on a bed of egg noodles with creamy goat cheese sauce, sautéed mushrooms, spinach.
Brie & Pesto
Brie-stuffed chicken breasts cooked in a homemade pesto sauce. Balsamic caramelized onions. Roasted almonds. Served with seasonal vegetables and jasmine rice.
Our take on the classic recipe for shepherd's pie with beef and pork.
Lasagna with three cheeses, spinach and homemade meat sauce.
Chicken breasts cooked in a sweet homemade sesame & honey sauce. Served with basmati rice and sautéed vegetables.